Elizanilda Ramalho do Rêgo Mailson Monteiro do Rêgo Fernando Luiz Finger Ramalho do Rêgo Production and Breeding of Chilli Peppers (Capsicum spp.)

Production and Breeding of Chilli Peppers (Capsicum spp.)

von Elizanilda Ramalho do Rêgo Mailson Monteiro do Rêgo Fernando Luiz Finger

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Beschreibung

The book contains aspects of production, genetics and breeding of Capsicum species with emphasis on fruit quality, yield and its nutritional characteristics among with some specific chapters focusing on breeding and physiological features of potted ornamental Chili and responses to abiotic stress and postharvest of fruits.

Is the only book describing Brazilian chilli pepper Is the only book with a chapter of Ornamental peppers Is the only book with a chapter of post-harvest and genetics of ethylene resistance Includes supplementary material: sn.pub/extras

Autor*in

Elizanilda Ramalho do Rêgo

Themen in »Production and Breeding of Chilli Peppers (Capsicum spp.)«

Ornamental Pepper Chili Capsicum Plant Breeding Ethylene Genetic Resistance Fruit Postharvest

Stimmen zu »Production and Breeding of Chilli Peppers (Capsicum spp.)«

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Details

ISBN: 9783319065311

Verlag: Springer International Publishing

Erscheinung: 14.04.2016