Sustainable Agriculture
Nanotechnology and Biotechnology for Crop Production and Protection
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Beschreibung
The agricultural food system needs to provide access to enough healthy and affordable food for the growing population and mitigate its impact on the planet for future generations. Emerging technologies can help farmers increase yields.The book presents theoretical and applied aspects of nanotechnology, biotechnology, plant breeding and smart farming to increase plant productivity, crop yield, soil fertility and crop soil monitoring.
Autor*in
Vishnu D. Rajput
Themen in »Sustainable Agriculture«
Nanotechnology Crop Yields Nanosensors Food Quality Fertilizers Biofortification Speed Breeding Genetic Engineering Microbiology.