A general introduction that addresses the industrial role of emulsifiers and addresses various problems such as sedimentation, flocculation, Ostwald ripening, coalescence, and phase inversion. Thermodynamics, adsorption, and interaction forces between emulsion droplets are explained in detail. Practical and descriptive, it helps characterize and select the right emulsifier for various industrial applications.
Tharwat F. Tadros
Emulsionen Kosmetik Chemische Technik Technische Chemie Verfahrenstechnik Emulsions Emulsifiers Creaming Sedimentation Flocculation Ostwald Ripening Coalescence Phase Inversion Emulsion Droplets Pharmacy