Microbial Organic Acids Production
Utilizing Waste Feedstocks
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Beschreibung
Organic acids have many applications in the food, beverage, pharmaceutical, chemical, and textile industries. Traditionally, organic acids are produced energy-intensive chemical processes. Fermentative production of organic acids is environmentally friendly and cost-effective approaches for large scale production of enzymes utilizes organic waste feedstocks. This book provides the recent research on microbial production of organic acids.
Autor*in
Amit Kumar
Themen in »Microbial Organic Acids Production«
Organische Säuren Milchsäure Bernsteinsäure Lebensmittelindustrie Organic acids organic wastes citric acid lactic acid Food industry succinic acid