Integrated Membrane Operations
In the Food Production
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Beschreibung
This comprehensive reference work describes in an instructive manner the combination of different membrane operations such as enzyme membrane reactors (EMR's), microfiltration (MF), ultrafiltration (UF), reverse osmosis (RO), nanofiltration (NF) and osmotic distillation (OD) is studied in order to identify their synergistic effects on the optimization of processes in agro-food productions (fruit juices, wines, milk and vegetable beverages) and wastewater treatments within the process intensification strategy. The introduction to integrated membrane operations is followed by applications in the several industries of the food sector, such as valorization of food processing streams, biocatalytic membrane reactors, and membrane emulsification.
Autor*in
Alfredo Cassano
Themen in »Integrated Membrane Operations«
Beverage Clean Techology Enzyme Membrane Reactor Food Industry Food Production Membrane Microfiltration Nanofiltration Osmotic Distillation Reverse Osmosis Separation Ultrafiltration Verfahrenstechnik Membranen Materialwissenschaft