Simply Swiss
Quick and easy recipes from the heart of Europe
Buch in deiner Nähe kaufen
Beschreibung
A contemporary and traditional mix of sweet and savory recipes and drinks to enliven everything from casual dinners to social gatherings.
A contemporary and traditional mix of sweet and savory recipes and drinks to enliven everything from casual dinners to social gatherings. Bestselling author Andie Pilot has selected appetizers, entrees, desserts, baked goods and drinks from all over Switzerland: Make cookies from Basel, cheese tarts from Bern, and a creamy sliced veal dish from Zurich. Find out the secrets of fondue and raclette, and much much more!
The best of Swiss cuisine: 64 recipes that the entire family will love.
Easy to prepare: easy-to-find ingredients with detailed step-by-step instructions.
Breads, starters, main courses, desserts, drinks... A variety of delicious recipes for every time of day.
Recipes for everyday and special occasions.
Autor*in
Andie Pilot
Andie Pilot is a Canadian-born Swiss chef and the author of three bestselling Swiss cookbooks. She blogs at helvetickitchen.com and posts on Instagram @helvetickitchen.
Themen in »Simply Swiss«
Tradition Wallis simply Greyerzer cooking Zopf uncomplicated Cuchaule at Basel Rösti Freiburg Food Bern Switzerland