Molecular Advances in Wheat and Barley
Buch in deiner Nähe kaufen
Beschreibung
Allohexaploid bread wheat and diploid barley are two of the most cultivated crops in the world. This book reports novel research and reviews concerning the use of modern technologies to understand the molecular bases for wheat and barley improvement. The contributions published in this book illustrate research advances in wheat and barley knowledge using modern molecular techniques. These molecular approaches cover genomic, transcriptomic, proteomic, and phenomic levels, together with new tools for gene identification and the development of novel molecular markers. Overall, the contributions for this book lead to a further understanding of regulatory systems in order to improve wheat and barley performance.
Autor*in
Manuel Martinez
Themen in »Molecular Advances in Wheat and Barley«
Triticum durum Aegilops tauschii Triticum aestivum marker-trait associations genes bread wheat genetic biofortification favorable alleles allohexaploid homoeolog hybrid necrosis molecular marker wheat wheat rye