Food Urbanism
Typologies, Strategies, Case Studies
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Beschreibung
With an increasing interest in quality of nutrition and health, urban food production has begun to occur inside the growing cities worldwide and risks to compete with other urban needs.
The book introduces typologies, tools, evaluation methods and strategies, and shows the practical applications of the methods. Multiple projects illustrate solutions that augment quality via the insertion of food production entities into the urban realm.
Autor*in
Craig Verzone
Themen in »Food Urbanism«
Landschaftsarchitektur Urbanismus Stadtplanung Freiraumplanung Platzgestaltung Gärten Gartenbau Nachhaltigkeit Landwirtschaft landscape architecture urbanism garden food production agriculture