Handbook of Dietary Flavonoids
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Beschreibung
This reference work summarizes the 100 most common flavonoids in our diet and provides an overview of their metabolism and potential health effects. The chapters are organized according to a consistent structure, which makes it easy for the readers to navigate through the book.
- available resources
- biosynthesis pathway
- physicochemical properties
- bioavailability
- bioactivities
- molecular mechanisms
- clinical trials and human studies
- toxicology
- marketed products
Written by experts in the field, this reference work appeals to a wide readership, from graduate students, scholars, researchers in nutrition, food science, and phytochemistry to those involved in manufacturing, processing and marketing of value-added food products.
Provides a comprehensive description of 100 dietary flavonoids Reviews the impact of dietary flavonoids on human health Discusses the structure-activity relation of dietary flavonoids
Autor*in
Jianbo Xiao
Themen in »Handbook of Dietary Flavonoids«
Anthocyanidins Flavanones Flavanonols Flavans Isoflavonoids Secondary metabolites Phytochemistry Antioxidants Bioavailability Bioactivity Anti-inflammatory activity Anti-cancer effect Anti-diabetic effect Flavonoids in food