Hélène Angellier-Coussy Allison VERCASSON Emma PIGNERES Fanny COFFIGNIEZ Sébastien GAUCEL Valérie GUILLARD Angellier-Coussy Cellulose-Based Multilayer Materials for Food Packaging

Cellulose-Based Multilayer Materials for Food Packaging

von Hélène Angellier-Coussy Allison VERCASSON Emma PIGNERES Fanny COFFIGNIEZ Sébastien GAUCEL Valérie GUILLARD

Challenges and Implications

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Beschreibung

This book presents a comprehensive overview of cellulose-based multilayer materials as a sustainable alternative for food packaging. It addresses the urgent need to reduce plastic pollution and food waste by substituting conventional packaging with sustainable alternatives.

Based on scientific literature and recent advances, the book puts into perspective the close relationship between material design and food preservation. Emphasis is placed on the way that packaging must be tailored to meet the needs of different food products. Tailor-made packaging require prediction models, that allow to select a specific structure that will achieve the target properties. Thus, current models will be depicted in the book. The challenges of achieving targeted barrier properties, recyclability, and biodegradability are also covered.


This book presents a comprehensive overview of cellulose-based multilayer materials as a sustainable alternative for food packaging. It addresses the urgent need to reduce plastic pollution and food waste by substituting conventional packaging with sustainable alternatives.

Based on scientific literature and recent advances, the book puts into perspective the close relationship between material design and food preservation. Emphasis is placed on the way that packaging must be tailored to meet the needs of different food products. Tailor-made packaging require prediction models, that allow to select a specific structure that will achieve the target properties. Thus, current models will be depicted in the book. The challenges of achieving targeted barrier properties, recyclability, and biodegradability are also covered.


Explores cellulose-based multilayer packaging as a sustainable alternative to conventional plastics Highlights key challenges in packaging design, barrier properties, and recyclability Presents recent advances and identifies gaps to drive future research and innovation

Autor*in

Hélène Angellier-Coussy

Themen in »Cellulose-Based Multilayer Materials for Food Packaging«

Cellulose-based materials Packaging Sustainable packaging Multilayer materials Bio-based packaging Circular economy Coated papers Tailored packaging

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Details

ISBN: 9783032334718
Verlag: Springer International Publishing
Erscheinung: 01.09.2026

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