Yogesh Kumar Swarnima Dey Kumar Emerging Technology in Food Processing

Emerging Technology in Food Processing

von Yogesh Kumar Swarnima Dey

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Beschreibung

This book outlines and explores the emerging technologies revolutionizing food processing, offering a comprehensive understanding of emerging technologies such as plant and cell based foods, space foods, 3-D food printing, personalized nutrition, precision agriculture, nanotechnology in food, the role of artificial intelligence in food processing, smart food packaging and food waste reduction technologies.

Emerging Technology in Food Processing guides readers in a wide range of food industry roles  in implementing precision agriculture, smart farming and personalized nutrition. Also, this text highlights underexplored areas such as food waste reduction technologies and nutraceutical applications and introduces emerging skills required for future roles in food technology and processing.


This book outlines and explores the emerging technologies revolutionizing food processing, offering a comprehensive understanding of emerging technologies such as plant and cell based foods, space foods, 3-D food printing, personalized nutrition, precision agriculture, nanotechnology in food, the role of artificial intelligence in food processing, smart food packaging and food waste reduction technologies.

Emerging Technology in Food Processing guides readers in a wide range of food industry roles  in implementing precision agriculture, smart farming and personalized nutrition. Also, this text highlights underexplored areas such as food waste reduction technologies and nutraceutical applications and introduces emerging skills required for future roles in food technology and processing.


Outlines and explores the emerging technologies revolutionizing food processing Covers plant-based foods, space foods, 3-D printing, personalized nutrition, precision agriculture and nanotechnology Highlights underexplored areas such as food waste reduction technologies and nutraceutical applications

Autor*in

Yogesh Kumar

Themen in »Emerging Technology in Food Processing«

Food Technology Plant Foods Cell Foods Space Foods 3-D Printing Personalized Nutrition Precision Agriculture AI Food Processing Smart Foods Food Waste Reduction

Stimmen zu »Emerging Technology in Food Processing«

Details

ISBN: 9783032245045
Verlag: Springer International Publishing
Erscheinung: 09.06.2026

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