From Waste to Plate: Innovations in Food Waste Valorization for Sustainable Food Systems
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Beschreibung
This book addresses one of the most pressing issues in contemporary food science: the valorization of food waste to achieve the Sustainable Development Goal of Zero Hunger (SDG 2), as well as of Responsible Consumption and Production (SDG 12). From leading experts in food science, waste management, and sustainable development, From Waste to Plate considers food waste management in the context of global food systems and includes case studies and examples from diverse geographical regions, showcasing different approaches and outcomes.
The primary purpose of this work is to provide a comprehensive overview of the innovative methods and strategies employed in converting food waste into valuable resources. By exploring the economic, environmental, and social impacts of food waste valorization, this book seeks to inspire further research and practical applications in the field. It not only elucidates the mechanisms various valorization methods, but also discusses relevant policy frameworks, practical implementations, economic benefits and approaches to changing consumer attitudes. Readers from diverse backgrounds will find a well-rounded perspective on this complex and important subject.
This book addresses one of the most pressing issues in contemporary food science: the valorization of food waste to achieve the Sustainable Development Goal of Zero Hunger (SDG 2), as well as of Responsible Consumption and Production (SDG 12). From leading experts in food science, waste management, and sustainable development, From Waste to Plate considers food waste management in the context of global food systems and includes case studies and examples from diverse geographical regions, showcasing different approaches and outcomes.
The primary purpose of this work is to provide a comprehensive overview of the innovative methods and strategies employed in converting food waste into valuable resources. By exploring the economic, environmental, and social impacts of food waste valorization, this book seeks to inspire further research and practical applications in the field. It not only elucidates the mechanisms various valorization methods, but also discusses relevant policy frameworks, practical implementations, economic benefits and approaches to changing consumer attitudes. Readers from diverse backgrounds will find a well-rounded perspective on this complex and important subject.
Takes interdisciplinary approach to present a holistic view of food waste valorization methods and impacts Places a unique focus on how food waste valorization can contribute to SDG goals 2 and 12 Includes case studies and examples from diverse geographical regions, showcasing different approaches and outcomes
Autor*in
Helen Onyeaka
Themen in »From Waste to Plate: Innovations in Food Waste Valorization for Sustainable Food Systems«
bioconversion circular economy food waste valorization food waste management SDG 2 zero hunger food preservation shelf life extension food sustainability responsible consumption