Current and Future Trends of Agrifood
ICoWEFS 2025 Agrifood Selected Papers
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Beschreibung
This volume presents the proceedings of ICoWEFS 2025, featuring a curated selection of Agrifood‑focused research papers that highlight current developments and emerging trends across Agriculture, Food Systems, Nutrition, Biodiversity, and Sustainable Diets, alongside contributions addressing natural resource management, high‑tech solutions, and environmental sustainability. The collection examines how innovative Agrifood methodologies can drive technological, economic, and societal transitions toward circular economies and clean, green technologies, covering themes such as sustainable agriculture, plant technology, AgriFood Industry 4.0, robotics in future farms, novel food‑processing technologies, climate‑resilient food production, smart greenhouse systems, sustainable diets and human health, and food security and food‑waste reduction.
This volume presents the proceedings of ICoWEFS 2025, featuring a curated selection of Agrifood‑focused research papers that highlight current developments and emerging trends across Agriculture, Food Systems, Nutrition, Biodiversity, and Sustainable Diets, alongside contributions addressing natural resource management, high‑tech solutions, and environmental sustainability. The collection examines how innovative Agrifood methodologies can drive technological, economic, and societal transitions toward circular economies and clean, green technologies, covering themes such as sustainable agriculture, plant technology, AgriFood Industry 4.0, robotics in future farms, novel food‑processing technologies, climate‑resilient food production, smart greenhouse systems, sustainable diets and human health, and food security and food‑waste reduction.
Papers focused on Agrifood innovations from ICoWEFS 2025 Presents cutting‑edge methods for sustainable food systems spanning tech, resources, and resilience Provides insights for researchers and industry showcasing trends shaping the future Agrifood landscape
Autor*in
Vânia Ribeiro
Themen in »Current and Future Trends of Agrifood«
Sustainable Agriculture Smart Technology in Greenhouses Robotics in Future Farms Climate change and sustainable food production Sustainable Ingredients and Novel Food Processing Technologies Food Analysis, Food Safety and Health Sustainable Packaging and Eco-labels Food Security and Food Waste Sustainable Diet and Human Health Circular systems for rural and urban food Waste materials for bio-based production Sustainable Food Supply Chain Management AgriFood Industry 4.0 Precision agriculture Plant technology