Cell-Based Meat in the European Union and Beyond

Beschreibung

This open access book presents a thorough and up-to-date exploration of the complex and often controversial topic of cell-based meat. In a world facing pressing food security challenges, innovations in the agri-food sector – including novel foods like insects, New Genomic Techniques, and especially cell-based meat – are at the heart of ongoing political, legislative, economic, scientific, and ethical discussions.
Focusing specifically on cultured meat, the book presents a research-driven analysis intended to serve a wide audience. Policymakers, public authorities, food industry professionals, researchers, students, and the general public will find valuable insights to help them navigate this multifaceted issue and counter the risks posed by misinformation, nationalism, and ideologically driven narratives.
To address the varied and interconnected questions surrounding cell-based meat, the book adopts an interdisciplinary approach, drawing on the expertise and research of scholars from the University of Parma and other Italian and international institutions. The diverse team of authors – specialized in law, economics, nutrition, and more – has contributed to numerous studies, projects, and events over recent years, tackling the various challenges this emerging food technology poses.
The book is structured into three distinct parts, reflecting its comprehensive approach. The first addresses scientific and sustainability challenges, paying specific attention to open questions on food safety, as well as to the role of the EFSA. Offering a comparative perspective, the second part examines the evolving legal and policy frameworks within and beyond the European Union. It discusses topics such as animal welfare, marketing regulations, and labeling practices, highlighting the diverse approaches countries are taking – from investing in these future foods, to banning their production or sale. The final part focuses on consumer perceptions, emerging consumption patterns, and religious considerations. Through its accessible, science-based analysis of legal, ethical, scientific, and economic aspects, the book provides a well-rounded resource to support informed public debate and decision-making on a topic that is rapidly gaining global attention.

This open access book presents a thorough and up-to-date exploration of the complex and often controversial topic of cell-based meat. In a world facing pressing food security challenges, innovations in the agri-food sector – including Novel Foods like insects and especially cell-based meat – are at the heart of ongoing political, legislative, economic, scientific, and ethical discussions.
Focusing specifically on cultured meat, the book presents a research-driven analysis intended to serve a wide audience. Policymakers, public authorities, food industry professionals, researchers, students, and the general public will find valuable insights to help them navigate this multifaceted issue and counter the risks posed by misinformation, and ideologically driven narratives.
To address the varied and interconnected questions surrounding cell-based meat, the book adopts an interdisciplinary approach, drawing on the expertise and research of scholars from the University of Parma and other Italian and international institutions. The diverse team of authors – specialized in law, economics, food chemistry, animal nutrition and more – has contributed to numerous studies, projects, and events over recent years, tackling the various challenges this emerging food technology poses.
The book is structured into three distinct parts. The first addresses scientific and sustainability issues, paying specific attention to open questions on food safety, as well as to the role of EFSA. Offering a comparative perspective, the second part examines the evolving legal and policy frameworks within and beyond the European Union. It discusses topics such as animal welfare, marketing regulations, and labelling practices, highlighting the diverse approaches countries are taking – from investing in these future foods, to banning their production or sale. The final part focuses on consumer perceptions, emerging consumption patterns, and religious considerations. Through its accessible, science-based analysis of legal, ethical, scientific, and economic aspects, the book provides a well-rounded resource to support informed public debate and decision-making on a topic that is rapidly gaining global attention.

Autor*in

Giulia Formici

Themen in »Cell-Based Meat in the European Union and Beyond«

Open Access cell-based meat cultivated meat cultured meat Novel Foods future foods cell-based meat regulation cell-based meat and Novel Foods Regulation cell-based meat and food policy cell-based meat labelling cell agriculture precision fermentation cell-based meat and food safety sustainability of cell-based meat production consumers perception on cell-based meat

Stimmen zu »Cell-Based Meat in the European Union and Beyond«

Details

Link teilen