Digital Dining
New Innovations in Food and Technology
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Beschreibung
From the earliest stone tools to the latest AI-driven innovations, our relationship with food has always been shaped by technology. In “Digital dining: New innovations in food and technology”, Charles Spence and Carlos Velasco explore how emerging digital tools and technologies, such as smartphones, 3D printing, artificial intelligence, robots, and extended reality, are transforming the way we prepare, consume, and experience food. Diving into the intersections of tradition and innovation, culture and science, this book offers a thought-provoking journey through the world of gastrophysics and multisensory experience design. Will digital technology enrich our culinary experiences or erode the human touch? With insights from leading experts, real-world applications, and a critical lens on the ethical and cultural implications, this book invites readers to explore the tantalising possibilities and challenges of a rapidly changing food landscape. Whether you are a researcher, food enthusiast, a tech innovator, or a curious thinker, this book will provide you with a new lens to see, taste, and experience the future of food.
From the earliest stone tools to the latest AI-driven innovations, our relationship with food has always been shaped by technology. In “Digital dining: New innovations in food and technology”, Charles Spence and Carlos Velasco explore how emerging digital tools and technologies, such as smartphones, 3D printing, artificial intelligence, robots, and extended reality, are transforming the way we prepare, consume, and experience food. Diving into the intersections of tradition and innovation, culture and science, this book offers a thought-provoking journey through the world of gastrophysics and multisensory experience design. Will digital technology enrich our culinary experiences or erode the human touch? With insights from leading experts, real-world applications, and a critical lens on the ethical and cultural implications, this book invites readers to explore the tantalising possibilities and challenges of a rapidly changing food landscape. Whether you are a researcher, food enthusiast, a tech innovator, or a curious thinker, this book will provide you with a new lens to see, taste, and experience the future of food.
Scholars with active involvement in culinary experimentation illuminate how tech is transforming dining experiences Offers the food and beverage industry insights on how to integrate digital technologies into their product offerings Offers not just an unprecedented assessment of the current landscape but predictions on the future of food and tech
Autor*in
Charles Spence
Themen in »Digital Dining«
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