Introduction to Experimental Designs with PROC GLIMMIX of SAS
Applications in Food Science and Agricultural Science
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Beschreibung
In this book, the subject of design and analysis of experiments has been covered in simple language by giving basic concepts of various designs and essential data analysis steps of designed experiments. It has become clear that among researchers, mainly from the areas of food and agricultural sciences, there is a great need for a reference work on design and analysis of experiments that covers basic concepts, provides examples of varied situations that require the use of the experimental designs and that offers clear steps required for the correct analysis execution. This book covers such needs while also sharing codes in the Statistical Analysis Systems (SAS) for each of the designs covered using Proc Glimmix to perform the analysis. It is hoped that this will allow readers to directly analyze the data from their experiments.
In this book, the subject of design and analysis of experiments has been covered in simple language by giving basic concepts of various designs and essential data analysis steps of designed experiments. It has become clear that among researchers, mainly from the areas of food and agricultural sciences, there is a great need for a reference work on design and analysis of experiments that covers basic concepts, provides examples of varied situations that require the use of the experimental designs and that offers clear steps required for the correct analysis execution. This book covers such needs while also sharing codes in the Statistical Analysis Systems (SAS) for each of the designs covered using Proc Glimmix to perform the analysis. It is hoped that this will allow readers to directly analyze the data from their experiments.
This book addresses the importance of well-designed experiments for agriculture and food science research and innovation Readers will find be introduced to basic concepts, data analysis, and SAS code for seamless exploration It provides step-by-step explanations of design preparation and analysis including codes for PROC GLIMMIX
Autor*in
Josafhat Salinas Ruíz
Themen in »Introduction to Experimental Designs with PROC GLIMMIX of SAS«
Agricultural Experiment Design Food Science Experiment Design Proc Glimmix Completely randomized design Incomplete block design Nested models Analysis of covariance Latin square designs Split plot designs Strip plot designs Repeated Measures