Sustainable Management Through Knowledge and Innovation
How to Develop a Strong Strategy in the Wine Industry
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Beschreibung
This book explores multiple types of innovation within the modern wine industry and how it has developed historically.
The book provides and extensive examination of the existing knowledge in this subject. This highlights the evolution of historical and contemporary trends and signposts the authoritative literature published and most important researchers active in the field.
With this comprehensive approach, the book is a versatile resource for both scholars and industry professionals, akin to a "Swiss Army Knife" for all aspects of green innovation in the wine sector.
Describes the real impact that multiple types of innovation can exert in the wine industry Makes the interpretation of high-level statistical techniques accessible Is suitable for professionals without training in statistics
Autor*in
Eduardo Sánchez-García
Themen in »Sustainable Management Through Knowledge and Innovation«
Wine Tourism Wine Production Wine Distribution Green Intellectual Capital Green Innovation Corporate Social Responsibility Knowledge Management Bibliometric Analysis