Turkey Diseases and Disorders Volume 2
Infectious and Nutritional Diseases, Diagnostics and Control Strategies
Buch in deiner Nähe kaufen
Beschreibung
This volume 2 of a two-volume work provides an overview of the current state of knowledge on the most common viral and parasitic diseases in turkeys. Each chapter is dedicated to a specific infectious disease and provides information on pathogenesis, symptoms and therapeutic strategies. The book also addresses nutritional diseases in fattening turkeys, and introduces diagnostic techniques as well as disease prevention and control strategies. The clear and structured layout allows the reader to refer to it quickly.
This book is an indispensable guide for veterinarians, researchers and professionals working in turkey production and health.
This volume 2 of a two-volume work provides an overview of the current state of knowledge on the most common viral and parasitic diseases in turkeys. Each chapter is dedicated to a specific infectious disease and provides information on pathogenesis, symptoms and therapeutic strategies. The book also addresses nutritional diseases in fattening turkeys, and introduces diagnostic techniques as well as disease prevention and control strategies. The clear and structured layout allows the reader to refer to it quickly.
This book is an indispensable guide for veterinarians, researchers and professionals working in turkey production and health.
Covers viral and parasitic infectious in turkey Discusses nutritional disorders in fattening turkey Reviews diagnosis and disease control strategies
Autor*in
Hafez M. Hafez
Themen in »Turkey Diseases and Disorders Volume 2«
turkey health management turkey production animal disease control salmonella infection poultry viruses