Microalgal Bioengineering
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Beschreibung
This book presents recent advances, challenges, and trends in modern microalgal biotechnology. It covers microalgae genetics, bioreactors, modeling, massive scale and industrial cultivation, and environmental, social, and economic aspects of microalgal biotechnology. The book also explores the emerging knowledge about high-value bioproducts from microalgae, e.g., biofuels, biosurfactants, bioremediation, bioplastics/biopolymers, pharmaceuticals, antioxidants (anti-aging), fatty acids, polysaccharides and proteins, feed and superfoods with microalgae. The chapters will be written by prominent professors and researchers from the six inhabited continents of the world, from academic to industrial sectors.
This book presents recent advances, challenges, and trends in modern microalgal biotechnology. It covers microalgae genetics, bioreactors, modeling, massive scale and industrial cultivation, and environmental, social, and economic aspects of microalgal biotechnology. The book also explores the emerging knowledge about high-value bioproducts from microalgae, e.g., biofuels, biosurfactants, bioremediation, bioplastics/biopolymers, pharmaceuticals, antioxidants (anti-aging), fatty acids, polysaccharides and proteins, feed and superfoods with microalgae. The chapters will be written by prominent professors and researchers from the six inhabited continents of the world, from academic to industrial sectors.
It covers industrial processes involved in microalgal biotechnology such as bioreactors, massive scale and cultivation It addresses various high-value bioproducts such as biofuels, biosurfactants, antioxidants, fatty acids and superfoods Written by prominent researchers and professionals from the microalgae industry
Autor*in
Jorge Alberto Vieira Costa
Themen in »Microalgal Bioengineering«
biofuel algae Biorefineries oceanography Spirulina Biopolymers Biosurfactants Wastewater Treatment superfoods