Biological Treatment of Waste and By-Products from Food Industry
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Beschreibung
This book discusses selected waste and by-products of the food industry. Two commonly used methods of managing these are discussed: anaerobic digestion and composting. The book reviews current research and also brings in the author’s own research insights to the discussion. The book is aimed at food industry specialists, waste management specialists, scientists, and students. However, the book describes problems in an accessible way, which will make this book useful for beginners in the waste/biogas/composting sector.
This book discusses selected waste and by-products of the food industry. Two commonly used methods of managing these are discussed: anaerobic digestion and composting. The book reviews current research and also brings in the author’s own research insights to the discussion. The book is aimed at food industry specialists, waste management specialists, scientists, and students. However, the book describes problems in an accessible way, which will make this book useful for beginners in the waste/biogas/composting sector.
Discusses the properties of waste and by-products from food industry Focuses on the management of biodegradable waste Gives information about composting and anaerobic digestion
Autor*in
Wojciech Czekała
Themen in »Biological Treatment of Waste and By-Products from Food Industry«
Food Industry Waste Management Waste By-products Composting Anaerobic Digestion Biogas Biomethane Circular Economy