The Biological and Social Dimensions of Human Knowledge
Buch in deiner Nähe kaufen
Beschreibung
Traditionally, philosophers have argued that epistemology is a normative discipline and therefore occupied with an a priori analysis of the necessary and sufficient conditions that a belief must fulfill to be acceptable as knowledge. But such an approach makes sense only if human knowledge has some normative features, which conceptual analysis is able to disclose. As it turns out, philosophers have not been able to find such features unless they are very selective in their choice of examples of knowledge. Much of what we intuitively think functions as knowledge, both in human and non-human animals, does not share these normative features.
The purpose of this book is to demonstrate that natural selection has adapted human sense impressions to deliver reliable information without meeting the traditional commitments for having knowledge. In connection with memory, sensory and bodily information provides an animal with experiential knowledge. Experiential knowledge helps an animal to navigate around in its environment. Moreover, experiential knowledge has different functions depending on whether the deliverance of information stems from the organism’s external or internal senses.
Jan Faye is Emeritus Professor of Philosophy in the Department of Communication at the University of Copenhagen.Traditionally, philosophers have argued that epistemology is a normative discipline and therefore occupied with an a priori analysis of the necessary and sufficient conditions that a belief must fulfill to be acceptable as knowledge. But such an approach makes sense only if human knowledge has some normative features, which conceptual analysis is able to disclose. As it turns out, philosophers have not been able to find such features unless they are very selective in their choice of examples of knowledge. Much of what we intuitively think functions as knowledge, both in human and non-human animals, does not share these normative features.
The purpose of this book is to demonstrate that natural selection has adapted human sense impressions to deliver reliable information without meeting the traditional commitments for having knowledge. In connection with memory, sensory and bodily information provides an animal with experiential knowledge. Experiential knowledge helps an animal to navigate its environment. Moreover, experiential knowledge has different functions depending on whether the deliverance of information stems from the organism’s external or internal senses.
Challenges our common understanding of human knowledge Explains the development of knowledge in animals and human beings Tells you about the cognitive limits evolution puts on human knowledge
Autor*in
Jan Faye
Themen in »The Biological and Social Dimensions of Human Knowledge«
Naturalism Animal Cognition Language evolution Scientific knowledge Epistemological norms
Stimmen zu »The Biological and Social Dimensions of Human Knowledge«
"The nine chapters of the book take us on a journey through the different types of biological and social knowledge. … There are many things to like about this book. First and foremost … it is refreshing to read a book that tries to build a general philosophical picture including insights from epistemology, philosophy of science … . the general picture developed in this book constitutes an attractive epistemological framework for naturalistically minded philosophers." (Matteo De Benedetto, Metascience, Vol. 33 (3), 2024)
()