Science and Innovations for Food Systems Transformation
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Beschreibung
This Open Access book compiles the findings of the Scientific Group of the United Nations Food Systems Summit 2021 and its research partners. The Scientific Group was an independent group of 28 food systems scientists from all over the world with a mandate from the Deputy Secretary-General of the United Nations.
The chapters provide science- and research-based, state-of-the-art, solution-oriented knowledge and evidence to inform the transformation of contemporary food systems in order to achieve more sustainable, equitable and resilient systems.
This Open Access book compiles the findings of the Scientific Group of the United Nations Food Systems Summit 2021 and its research partners. The Scientific Group was an independent group of 28 food systems scientists from all over the world with a mandate from the Deputy Secretary-General of the United Nations.
The chapters provide science- and research-based, state-of-the-art, solution-oriented knowledge and evidence to inform the transformation of contemporary food systems in order to achieve more sustainable, equitable and resilient systems.
This book is open access, which means that you have free and unlimited access Original, peer-reviewed scientific papers from Scientific Group of the UN Food Systems Summit2021 and partners Teaching material based on inter and transdisciplinary approaches to food systems and indigenous knowledge State-of-the-art evidence on critical crises from academia, policy think tanks, and advocacy organizations
Autor*in
Joachim von Braun
Themen in »Science and Innovations for Food Systems Transformation«
Open Access Food science Health science Nutrition Sustainability