Artificial Intelligence: A Real Opportunity in the Food Industry

Beschreibung

This book emphasizes the latest developments and achievements in AI and related technologies with a special focus on food quality. The book describes the applications, and conceptualization of ideas, and critical surveys covering most aspects of AI for food quality.
This book emphasizes the latest developments and achievements in AI and related technologies with a special focus on food quality. The book describes the applications, and conceptualization of ideas, and critical surveys covering most aspects of AI for food quality.

Emphasizes the latest developments and achievements in AI and related technologies Demonstrates how AI can be used in applications, making food production more prosperous, healthy, and profitable Shows how the food industry can be improved using artificial intelligence

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Aboul Ella Hassanien

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