Cold Chain Management
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Beschreibung
This text helps readers to build a solid understanding of the key concepts in the management and operation of supply chains involving chilling, refrigeration or freezing. Emphasis is placed on environmental—particularly temperature—control as important in avoiding irreversible damage to product quality and safety and the resulting loss of profit and consumer confidence. The authors explain the important issues arising within the supply chain of perishable goods from production to consumption: topics that include planning and design, instrumentation and methods of implementation, and process monitoring and control.
Reminding the student that cold supply chains are essential for the supply of products more various than foods, product-specific studies and examples are included for handling bananas and vaccines. The importance of product traceability and automation are highlighted.
Cold Chain Management is a self-contained guide for graduate and final-year undergraduate students specializing in the study of supply chains, and their instructors. Researchers interested in logistics will find this book instructive when they wish to consider the particular problems associated with cold chains and anyone looking to begin a business in which refrigeration or freezing will be necessary will be well-served by reading this text.Provides the student reader with the essential concepts of cold supply chains
End-of-chapter exercises assist the student in assimilating learned material
Downloadable solutions manual available to instructors
Delivers an integrated instructional work on cold chain research uniting scattered research and making accessible to the graduate student.
Powerpoint slides give the instructor time-saving assistance and students a helpful learning tool for grasping the key concepts
Provides the student reader with the essential concepts of cold supply chains End-of-chapter exercises assist the student in assimilating learned material Uniting scattered research and makes it accessible to the graduate student
Autor*in
Myo Min Aung
Themen in »Cold Chain Management«
Cold Chain Management Textbook Environmental Information Management Goods Traceability Quality Assurance for Perishable Goods Safety of Perishable Goods Supply Chain Textbook