Aquaculture: Ocean Blue Carbon Meets UN-SDGS
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Beschreibung
This book presents a solutions based approach to reducing and removing CO2 from the atmosphere transforming it into solid (crystalline) CaCO3 through the ability of marine organisms such as molluscs, crustacea, corals, and coccolithophore algae. The overwhelming advantage of this approach is that it promises enhanced climate mitigation in comparison to planting forests, industrial/engineering carbon capture and storage process. It also provides a sustainable food resource. Furthermore, it would improve the ocean's biodiversity at the same time as the excess atmospheric CO2 released by our use of fossil fuels is returned to the place it belongs - as a present day fossil, safely out of the atmosphere to the distant future. If the level of finance and global effort that are readily foreseen for forest management and flue gas treatments were applied to expansion of global shellfish cultivation, curative amounts of carbon dioxide could be permanently removed from the atmosphere within afew decades. The concept presented in this book could have a profound influence on the life of the planet.
This book presents a solutions based approach to reducing and removing CO2 from the atmosphere transforming it into solid (crystalline) CaCO3 through the ability of marine organisms such as molluscs, crustacea, corals, and coccolithophore algae. The overwhelming advantage of this approach is that it promises enhanced climate mitigation in comparison to planting forests, industrial/engineering carbon capture and storage process. It also provides a sustainable food resource. Furthermore, it would improve the ocean's biodiversity at the same time as the excess atmospheric CO2 released by our use of fossil fuels is returned to the place it belongs - as a present day fossil, safely out of the atmosphere to the distant future. If the level of finance and global effort that are readily foreseen for forest management and flue gas treatments were applied to expansion of global shellfish cultivation, curative amounts of carbon dioxide could be permanently removed from the atmosphere within afew decades. The concept presented in this book could have a profound influence on the life of the planet.
Compares carbon sequestration by aquaculture with that by forests Reviews human use of shellfish as food from emergence of early humans to intensive oyster dredging Offers plan for activities from simple 'do it tomorrow' level to bivalve mollusc farms tens of thousands of hectares
Autor*in
David Moore
Themen in »Aquaculture: Ocean Blue Carbon Meets UN-SDGS«
Atmosphere Remediation Bivalve Farm Blue Carbon Carbon Capture and Storage Carbon Sequestration