Membrane Separation of Food Bioactive Ingredients
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Beschreibung
This book covers current developments in membrane-based technologies for the successful recovery of food bioactive ingredients and molecules. Chapters explore emerging technologies, such as microfiltration, ultrafiltration, nanofiltration, and membrane distillation, for the selective concentration and food ingredients from food by-products, as well as techniques, such as pervaporation, for the selective separation and recovery of aroma compounds. The text provides one of the first examinations of other membrane-based technologies, such as liquid membranes (microemulsions), membrane distillation (MD) and pervaporation (PV), as thermal driven membrane processes. The separation of metabolites from microalgae and fermentation broths using membrane technologies is also covered.
Researchers in food science, pharmaceutics and biotechnology looking to stay up-to-date on bioactive recovery, as well as membranologists exploring new applications for membrane-based technologies, willfind this text a useful resource.This book covers current developments in membrane-based technologies for the successful recovery of food bioactive ingredients and molecules. Chapters explore emerging technologies, such as microfiltration, ultrafiltration, nanofiltration, and membrane distillation, for the selective concentration and food ingredients from food by-products, as well as techniques, such as pervaporation, for the selective separation and recovery of aroma compounds. The text provides one of the first examinations of other membrane-based technologies, such as liquid membranes (microemulsions), membrane distillation (MD) and pervaporation (PV), as thermal driven membrane processes. The separation of metabolites from microalgae and fermentation broths using membrane technologies is also covered.
Researchers in food science, pharmaceutics and biotechnology looking to stay up-to-date on bioactive recovery, as well as membranologists exploring new applications for membrane-based technologies, will find this text a useful resource.Explores emerging membrane technologies, such as microfiltration, ultrafiltration, nanofiltration, and membrane distillation, for recovery of food bioactives Provides one of the first examinations of liquid membranes (microemulsions), membrane distillation (MD) and pervaporation (PV), as thermal-driven membrane processes Covers separation of metabolites from microalgae and fermentation broths using membrane technologies
Autor*in
Seid Mahdi Jafari
Themen in »Membrane Separation of Food Bioactive Ingredients«
membrane technologies bioactive molecules aroma compounds food by-products fermentation phenolic-based molecules