Sustainable Consumption and Production, Volume II
Circular Economy and Beyond
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Beschreibung
Circular economy principles are driving to overcome the challenges of today’s linear take-make-dispose production and consumption patterns through keeping the value of products, materials, and resources circulating in the economy as long as possible.
Sustainable Consumption and Production, Volume II: Circular Economy and Beyond aims to explore the sustainable consumption and production transition to a circular economy, while addressing critical global challenges by innovating and transforming product and service markets towards sustainable development. This book explores how consumers, private sector, relevant international organizations, and governments can play an active role in innovating businesses to help companies, individuals (consumers and citizens), organizations, and sectors, to remain competitive, while transitioning towards sustainable markets and economies. It is of interest to economists, students, businesses, and policymakers.
Ranjula Bali Swain is Visiting Professor atCenter for Sustainability Research (CSR) & Misum, Stockholm School of Economics and Professor of Economics at Södertörn University, Stockholm, Sweden. Her research focusses on sustainable development, environmental economics and development
Susanne Sweet is Associate Professor at Stockholm School of Economics. Sweet’s research covers a broad range of topics on corporate sustainability and responsibility and she has for the past eight years been the research manager for a large cross disciplinary research program on circular fashion.
Chapter “Tourism as (Un)sustainable Production and Consumption” is available open access under a Creative Commons Attribution 4.0 International License via link.springer.com.
Circular economy principles are driving to overcome the challenges of today’s linear take-make-dispose production and consumption patterns through keeping the value of products, materials, and resources circulating in the economy as long as possible.
Sustainable Consumption and Production, Volume II: Circular Economy and Beyond aims to explore the sustainable consumption and production transition to a circular economy, while addressing critical global challenges by innovating and transforming product and service markets towards sustainable development. This book explores how consumers, private sector, relevant international organizations, and governments can play an active role in innovating businesses to help companies, individuals (consumers and citizens), organizations, and sectors, to remain competitive, while transitioning towards sustainable markets and economies. It is of interest to economists, students, businesses, and policymakers.Chapter “Tourism as (Un)sustainable Production and Consumption” is available open access under a Creative Commons Attribution 4.0 International License via link.springer.com.
Examines frameworks for new business models, resource productivity and efficiency, and life cycle assessment Discusses market and policy innovation through circular economies and its impact on sustainable development Provides a multidisciplinary analysis of alternative systems of provisioning sustainable consumption and production
Autor*in
Ranjula Bali Swain
Themen in »Sustainable Consumption and Production, Volume II«
Creating sustainable business models Transitioning into circular economy Circular economy model for agri-food Rise of meat alternatives Agencing sustainable food consumers Tourism as socially sustainable production Consumption practices within secondhand fashion markets Circular fashion Enhanced decision-making towards circular manufacturing systems Sustainability investment