Biochar Applications in Agriculture and Environment Management
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Beschreibung
This book provides up-to-date information on biochar use in management of soil health, agriculture productivity, green-house gases, restoration ecology and environment. Biochar application to nutrient deficient and disturbed soils is a viable option which may promotes advances in food safety and food security to human nutrition and overall fundamental research in the agricultural sciences. The book describes in detail how the recalcitrant biochar is able to persist for long periods of time and work as a shelter for soil microbial colonisation and their biomass/numbers. This book also includes contents related to important role of biochar applications in the restoration of contaminated agricultural soils. The book will be of particular interest to students, teachers and researchers in the disciplines.
This book provides up-to-date information on biochar use in management of soil health, agriculture productivity, green-house gases, restoration ecology and environment. Biochar application to nutrient deficient and disturbed soils is a viable option which may promotes advances in food safety and food security to human nutrition and overall fundamental research in the agricultural sciences. The book describes in detail how the recalcitrant biochar is able to persist for long periods of time and work as a shelter for soil microbial colonisation and their biomass/numbers. This book also includes contents related to important role of biochar applications in the restoration of contaminated agricultural soils. The book will be of particular interest to students, teachers and researchers in the disciplines.
Provides the Latest Findings on Biochar Applications in Agriculture Offers expert Knowledge on Restoration Ecology Mediated by Biochar Explores the role of Biochar as a Soil Conditioner
Autor*in
Jay Shankar Singh
Themen in »Biochar Applications in Agriculture and Environment Management«
Biochar in greenhouse gas mitigation and crop production Biochar role in carbon sequestration Contaminated agricultural soils Crop residues and microbial biomass diversity loss Food security and food safety Soil health and agricultural waste climate change