Chemistry and Hygiene of Food Gases
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Beschreibung
Summarizes the role of food gases in the European food industry Covers different applications of food gases in the food chain Presents and analyzes the safety assessment of gases for food applications
Autor*in
Pasqualina Laganà
Themen in »Chemistry and Hygiene of Food Gases«
Food Safety Assessment Food Gases in Industry Carbon Dioxide Nitrogen Oxygen Food Shelf-life Modified Atmosphere Packaging Food Waste Toxicology Food Processing Chemical and Physical Characterization
Stimmen zu »Chemistry and Hygiene of Food Gases«
Details
ISBN: 9783030352288
Verlag: Springer International Publishing
Erscheinung: 22.11.2019