Paola De Bernardi Danny Azucar De Bernardi Innovation in Food Ecosystems

Innovation in Food Ecosystems

von Paola De Bernardi Danny Azucar

Entrepreneurship for a Sustainable Future

Preis unbekannt

Buch in deiner Nähe kaufen


...oder deine aktuelle Postleitzahl eingeben:
oder

Beschreibung

This book addresses the intersections of entrepreneurship, innovation and sustainability in food systems, and presents high-quality research illustrating the central role that food consumption and production play in achieving sustainability goals.
Entrepreneurship and innovation have become particularly relevant aspects in the European Union (EU), especially since the Sustainable Development Goals (SDGs) were announced in 2015. In many cases, innovations tend to arise from small and medium-sized enterprises, and from completely new entrepreneurial endeavors. 

This book represents essential reading for researchers and young academics seeking to reduce disparities and inequalities in food production and consumptions patterns. By encouraging sustainable entrepreneurship and innovation, it will also help young scholars find support for their startup ideas.




This book addresses the intersections of entrepreneurship, innovation and sustainability in food systems, and presents high-quality research illustrating the central role that food consumption and production play in achieving sustainability goals.
Entrepreneurship and innovation have become particularly relevant aspects in the European Union (EU), especially since the Sustainable Development Goals (SDGs) were announced in 2015. In many cases, innovations tend to arise from small and medium-sized enterprises, and from completely new entrepreneurial endeavors. 

This book represents essential reading for researchers and young academics seeking to reduce disparities and inequalities in food production and consumptions patterns. By encouraging sustainable entrepreneurship and innovation, it will also help young scholars find support for their startup ideas.



Shows how stakeholder-led sustainability innovation is emerging in Europe to meet the challenge of achieving the SDGs Describes how multi-national, interdisciplinary actors in food ecosystems can cooperate with start-ups and entrepreneurs Provides recommendations and guidelines for achieving optimal performance in sustainable innovation ecosystems

Autor*in

Paola De Bernardi

Themen in »Innovation in Food Ecosystems«

Food innovation Private-public partnership Knowledge sharing SDGs and Grand Challenges Innovative ecosystems Strategic management tools in entrepreneurship Lean thinking Business modelling and mentoring Case study sustainability

Stimmen zu »Innovation in Food Ecosystems«

Details

ISBN: 9783030335045
Verlag: Springer International Publishing
Erscheinung: 09.12.2020

Link teilen


Über buchnah.de | Die Buchhandlungen | Die Verlage | Impressum & Kontakt | Datenschutz | Presse


Auf dieser Seite kannst Du Buchhandlungen in der Nähe finden