Bioactive Compounds in Underutilized Fruits and Nuts
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Beschreibung
This Reference Work provides a comprehensive overview of bioactive compounds found in underutilized fruits and nuts around the world and it elucidates their pharmacological, biological and health effects. In this book, readers will learn about the potential applications of bioactive molecules presented in several underutilized fruits and nuts rich in carbohydrates, lipids, fats, proteins, polyphenols, carotenoids, vitamins, organic acids, and volatile compounds. Readers will also discover more about the nutraceutical importance of these underutilized crops, and will also find specific case studies of the therapeutic potential of undertilized fruits and nuts.
Written by highly renowned scientists of the field, this reference work appeals to a wide readership, from students and researchers to healthcare and industry professionals interested in plant biotechnology, biology, pharmacology and food engineering.
Details potential applications of bioactive compounds found in underutilized fruits and nuts around the world
Elucidates pharmacological, biological and health effects
Offers detailed case studies of therapeutic potential
Includes supplementary material: sn.pub/extras
Title is also available as part of a set: Bioactive Compounds in Underutilized Fruits and Nuts (978-3-030-30183-5)
Autor*in
Hosakatte Niranjana Murthy
Themen in »Bioactive Compounds in Underutilized Fruits and Nuts«
Phytochemicals Secondary Metabolites Nutraceutics Underutilized Fruits Underutilized Nuts Walnuts neuro-supportive compounds Carbohydrates Lipids and Fats Polyphenols Caratenoids Organic Acids Vitamins from fruits Volatile Compounds