A History of Wine in Europe, 19th to 20th Centuries, Volume II
Markets, Trade and Regulation of Quality
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Beschreibung
This two-volume collection analyses the evolution of wine production in European regions across the nineteenth and twentieth centuries. France and Italy in particular have shaped modern viticulture, by improving oenological methods and knowledge, then disseminating them internationally.
This second volume looks closely at wine markets and trade, also examining the role of institutions and quality regulation.
This two-volume collection analyses the evolution of wine production in European regions across the nineteenth and twentieth centuries. France and Italy in particular have shaped modern viticulture, by improving oenological methods and knowledge, then disseminating them internationally.
This second volume looks closely at wine markets and trade, also examining the role of institutions and quality regulation.
Examines the regional evolution of wine production, trade and consumption Provides a European economic history of wine Analyses consumer's regional customs and tastes
Autor*in
Silvia A. Conca Messina
Themen in »A History of Wine in Europe, 19th to 20th Centuries, Volume II«
Wine history Wine economics Economics of viticulture Wine Markets in the nineteenth century Wine Markets in the twentieth century Wine trade in the nineteenth century Wine trade in the twentieth century Viticulture history European wine production European wine consumption Italian wine industry French wine industry Terroir