This book presents worked examples of five analytical procedures. These practical examples address traceability, validation and measurement uncertainty aspects in a systematic and consistent way, and cover applications in the analysis of water, food, as well as ores and minerals. This concept is based on the experiences of the TrainMiCc program, in which more than 9000 laboratory professionals all over Europe have participated.
Offers problem-based learning for professionals in chemical and bio-analytical laboratories as well as in a research environment Based on the experiences from the TrainMic program Presents worked examples on the topic
Offers problem-based learning for professionals in chemical and bio-analytical laboratories as well as in a research environment Based on the experiences from the TrainMic program Presents worked examples on the topic
Nineta Hrastelj
Chromatography Quality of Analytical Measurements TrainMic Molecular Spectrophotometry Water Analysis Food Analysis Analysis of Minerals water quality and water pollution