Wheat Syndromes
How Wheat, Gluten and ATI Cause Inflammation, IBS and Autoimmune Diseases
Buch in deiner Nähe kaufen
Beschreibung
This book is about three inflammatory conditions that underlie wheat sensitivities caused by the consumption of wheat and related cereals. The book describes, discusses and differentiates celiac disease, amylase trypsin inhibitor (ATI) sensitivity, and the wide spectrum of wheat allergies, especially a novel, but highly common atypical wheat allergy.
The mechanisms of the three wheat sensitivities along with their clinical characteristics, and their their state-of-the art diagnosis and therapy are thoroughly described. This is accompanied by commented case reports. The book is well structured and illustrated with numerous easy-to-grasp yet scientifically updated sketches. The novelty, immunological insight and praxis relevance for specialists as well as patients and interested laypeople makes this book appealing to a broad readership. Written by an internationally distinguished scientist and clinician in food and wheat related diseases, this book is intended for GPs, internists, gastroenterologists, rheumatologists and immunologists, as well as dieticians, researchers and especially patients who might be affected by these sensitivities.Provides indepth description and differential diagnoses of the three inflammatory wheat sensitivities – celiac disease, non-classic wheat allergies, ATI sensitivity – relative to other food sensitivities, written by world expert and clinician, and psychologist.
Contains Multiple illustrations, easily understandable, for a broad readership ranging from clinicians researchers and dietitians, to affected patients
Presents clinical case reports with commentaries covering the whole range of wheat sensitivities
Discusses diagnostic and therapeutic recommendations based on scientific evidence
Provides indepth description and differential diagnoses of the three inflammatory wheat sensitivities – celiac disease, non-classic wheat allergies, ATI sensitivity – relative to other food sensitivities, written by world expert and clinician, and psychologist Contains Multiple illustrations, easily understandable, for a broad readership ranging from clinicians researchers and dietitians, to affected patients Presents clinical case reports with commentaries covering the whole range of wheat sensitivities Discusses diagnostic and therapeutic recommendations based on scientific evidence
Autor*in
Detlef Schuppan
Themen in »Wheat Syndromes«
celiac disease gluten intolerance autoimmune disease atypical wheat allergy classical wheat allergy amylase trypsin inhibitors food allergy nutrition innate immunity macrophages atypical allergy