Aquaponics Food Production Systems
Combined Aquaculture and Hydroponic Production Technologies for the Future
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Beschreibung
This open access book, written by world experts in aquaponics and related technologies, provides the authoritative and comprehensive overview of the key aquaculture and hydroponic and other integrated systems, socio-economic and environmental aspects. Aquaponic systems, which combine aquaculture and vegetable food production offer alternative technology solutions for a world that is increasingly under stress through population growth, urbanisation, water shortages, land and soil degradation, environmental pollution, world hunger and climate change.
This open access book, written by world experts in aquaponics and related technologies, provides the authoritative and comprehensive overview of the key aquaculture and hydroponic and other integrated systems, socio-economic and environmental aspects. Aquaponic systems, which combine aquaculture and vegetable food production offer alternative technology solutions for a world that is increasingly under stress through population growth, urbanisation, water shortages, land and soil degradation, environmental pollution, world hunger and climate change.
Provides an up to date scientific overview of aquaponics Broadens its understanding, current developments and trends Clarifies the difference between one-, dual-, and multi-loop aquaponics systems Discusses framework conditions, technology, perspectives for sustainable development, management and education Written by an international authorship from five continents
Autor*in
Simon Goddek
Themen in »Aquaponics Food Production Systems«
Aquaponics Aquaculture Horticulture Sustainable farmning Global food challenges Hydroponic technology Aerobic & Anaerobic Remineralization Nutrient Cycling Risk Assessment Aquaponics Education Aquaponic Diets Water management Vegetable production Plant pathogens Integrated agri-aquaculture systems
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“This book is a really good and important source of information for professionals, decision-makers, and even those who are just interested in this novel, or, being more precise, re-invented method of sustainable food production.” (Laszlo Stündl, Ecocycles, Vol. 5 (1), 2019)
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