Traceability in the Dairy Industry in Europe
Theory and Practice
Buch in deiner Nähe kaufen
Beschreibung
This book explores food traceability in raw materials, additives and packing of the dairy sector and it provides an accessible and succinct overview of the new Extended Traceability (ExTra) software.
In this work, the authors present several practical examples of extended food traceability for edible products and food-contact materials in the cheese-making industry. Readers will also discover a summary of the existing legal and regulatory requirements for food traceability in Europe.
This book will appeal to a wide readership, from academic researchers to professionals and auditors in industry working in quality control, food and packing traceability, and international regulation.This book explores food traceability in raw materials, additives and packing of the dairy sector and it provides an accessible and succinct overview of the new Extended Traceability (ExTra) software.
In this work, the authors present several practical examples of extended food traceability for edible products and food-contact materials in the cheese-making industry. Readers will also discover a summary of the existing legal and regulatory requirements for food traceability in Europe.
This book will appeal to a wide readership, from academic researchers to professionals and auditors in industry working in quality control, food and packing traceability, and international regulation.
Outlines the European food traceability system and its regulatory framework Presents a new traceability software for the cheese-making industry Provides readers with practical examples and simulations of food traceability
Autor*in
Ignazio Mania
Themen in »Traceability in the Dairy Industry in Europe«
Cheese-making industry Cow's milk curd Extended TRaceability (ExTra) tool Food additive Rennet casein Food packing European Union Policy quality control, reliability, safety and risk