Nutrition and Feeding of Fish and Crustaceans
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Beschreibung
Drawing on laboratory and farm studies, the book reviews in detail the current state-of-the-art scientific research knowledge of fish and crustacean nutrition, from larvae to juvenile fish, through to the final stages of harvesting. Topics covered include issues surrounding the formulation, manufacture and delivery of feedstuffs to fish farms and the text provides a dual focus on fish and shrimp feeding requirements addressing practical applications as appropriate for the European aqualculture industry.
Aquaculture already supplies more than 15% of global fish consumption and is forecast to continue expanding rapidly, further emphasising the requirement for this book The text provides studies related to worldwide fisheries' decline and poses scientific questions about improving nutrition in intensive fish farming The comprehensive approach to nutrition has created an unrivalled database covering energy, protein, lipid, carbohydrate, vitamin and mineral aspects The dual focus on fish and shrimp feed requirements and practical applications is particularly appropriate for the European aquaculture industry as it enters a period of expansion and species diversification
Autor*in
Jean Guillaume
Themen in »Nutrition and Feeding of Fish and Crustaceans«
aquaculture fish management nutrition