Australia: The Cookbook
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Beschreibung
A celebration of Australian cuisine like never before 350 recipes showcasing the rich diversity of its landscapes and its people.Australia is a true melting pot of cultures and this is reflected in its cooking. As an island of indigenous peoples alongside a global panoply of immigrants with different culinary influences and traditions, its foodways are ripe for exploration. As well as the regional flora and fauna that make up bush tucker, there are dishes from all over the world that have been adopted and adapted to become Australia's own making this recipe collection relevant to home cooks everywhere.
Autor*in
Ross Joseph Dobson
Themen in »Australia: The Cookbook«
Australian cuisine Australische Küche Australien Melting Pot chicken parmigiana meat pies Anzac biscuits Lamingtons Queensland blue pumpkin soup Stir fried native greens Cumquat marmalade Länderküche international