Xenobiotics in Fish

Beschreibung

Aquaculture is rapidly becoming a major source of fish protein used to meet the nutritional needs of humans. As the aquaculture industry grows, exposure of farmed fish to environmental contaminants, and the need for chemical therapeutic agents for fish, will increase. This book is designed to bring together authorities worldwide on the regulation of environmental contaminants and food chemicals and researchers investigating the metabolism and disposition of foreign chemicals (xenobiotics) in fish species.

Autor*in

D.J. Smith

Themen in »Xenobiotics in Fish«

aquaculture development environment fish culture xenobiotics

Stimmen zu »Xenobiotics in Fish«

Details

Link teilen