Monitoring Dietary Intakes
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Beschreibung
This book shows methods for measuring how much humans eat and drink of certain substances. The methodologies described here are important for all specialists involved in the study of food safety and the establishment of food industry regulations or dietary requirements.
Autor*in
Ian Macdonald
Themen in »Monitoring Dietary Intakes«
Ernährung Lebensmittel Lebensmittelchemie Lebensmittelfremdstoff Lebensmitteltoxikologie Toxikologie additives chemistry food food chemistry food components food safety methodologies natural product toxicology