Sensory Evaluation
A Practical Handbook
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Beschreibung
This book is a practical guide to sensory evaluation methods and techniques in the food, cosmetic and household product industries. It explains the suitability of different testing methods for different situations and offers step-by-step instructions on how to perform the various types of tests. Covering a broad range of food and non-food product applications, the book is designed to be used as a practical reference in the testing environment; a training manual for new recruits into sensory science, and a course book for students undertaking industrial training or academic study.
Autor*in
Sarah Kemp
Themen in »Sensory Evaluation«
Chemie Chemistry Chemistry Special Topics Food Science & Technology Lebensmittelforschung u. -technologie Lebensmittelsensorik Sensory Science Spezialthemen Chemie
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"Guides industry or academic practitioners through the stages of testing a consumer's sensory experience of a commercial product." (Book News, December 2009)
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