Handbook of Food Safety Engineering
Buch in deiner Nähe kaufen
Beschreibung
This book presents a comprehensive and substantial overview of theemerging field of food safety engineering, bringing together in onevolume the four essential components of food safety:
* the fundamentals of microbial growth
* food safety detection techniques
* microbial inactivation techniques
* food safety management systems
Written by a team of highly active international experts withboth academic and professional credentials, the book is dividedinto five parts. Part I details the principles of food safetyincluding microbial growth and modelling. Part II addresses noveland rapid food safety detection methods. Parts III and IV look atvarious traditional and novel thermal and non-thermal processingtechniques for microbial inactivation. Part V concludes the bookwith an overview of the major international food safety managementsystems such as GMP, SSOP, HACCP and ISO22000.
Autor*in
Da-Wen Sun
Themen in »Handbook of Food Safety Engineering«
Food Science & Technology Lebensmittelforschung u. -technologie Lebensmittelsicherheit Microbiology, Food Safety & Security Mikrobiologie u. Nahrungsmittelsicherheit
Stimmen zu »Handbook of Food Safety Engineering«
"This book presents a comprehensive overview of theemerging field of food safety engineering, bringing together the 4essential components of food safety : fundamentals of microbialgrowth; food safety analytical techniques; microbial inactivationtechniques; and food safety managements systems." (Food Science & Technology Abstracts, 2012)
()