Practical Analysis of Flavor and Fragrance Materials
Buch in deiner Nähe kaufen
Beschreibung
Modern flavours and fragrances are complex formulated products containing blends of aroma compounds with auxiliary materials, enabling desirable flavours or fragrances to be added to a huge range of products. The flavour and fragrance industry is a key part of the worldwide specialty chemicals industry, yet most technical recruits have minimal exposure to flavours and fragrances before recruitment. The analytical chemistry of flavour and fragrance materials presents specific challenges to the analytical chemist, as most of the chemicals involved are highly volatile, present in very small amounts and in complex mixtures.
Analytical Methods for Flavor and Fragrance Materials covers the most important methods in the analysis of flavour and fragrance materials, including traditional and newly emerging methodologies. It discusses the capabilities of the various analytical methods for flavour and fragrance analysis and guides the newcomer to the most appropriate techniques for specific analytical problems.
Autor*in
Kevin Goodner
Themen in »Practical Analysis of Flavor and Fragrance Materials«
Analytical Chemistry Analytische Chemie Aromastoffe Chemie Chemische Analyse Chemistry Chemistry Special Topics Food Science & Technology Lebensmittelforschung u. -technologie Spezialthemen Chemie
Stimmen zu »Practical Analysis of Flavor and Fragrance Materials«
"Written by experts in their field, the book lives up tothe promise of the preface. It shows that contemporary flavoranalysis should join both instrumental and sensory data("hybrid approach") to assess the specific standards ofquality of food, cosmetics, perfumes, or home care products. Thus,it is a warmly welcomed book which belongs on the shelf of everyflavor laboratory." (Anal Bioanal Chem,2012)
()