Extrusion Processing Technology
Food and Non-Food Biomaterials
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Beschreibung
The only up-to-date book on this important technology, Extrusion Processing Technology: Food and Non-Food Biomaterials bridges the gap between the principles of extrusion science and the practical "know how" of operational engineers and technicians. Written by internationally renowned experts with over forty years of experience between them, this valuable reference for food scientists, food engineers, chemical engineers, and students includes coverage of new, greener technologies as well as case studies to illustrate the practical, real-world application of the principles in various settings.
Autor*in
Jean-Marie Bouvier
Themen in »Extrusion Processing Technology«
Biomaterial Extrusion Food Engineering Food Processing, Production & Manufacture Food Science & Technology Herstellung u. Verarbeitung von Lebensmitteln Lebensmittelforschung u. -technologie Lebensmitteltechnik Strangpressen Verfahrenstechnik