Probiotic Dairy Products
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Beschreibung
Following significant developments in recent understanding of milksystems and an explosion in interest in the use of probiotics andprebiotics as functional foods Probiotic Dairy Productslooks at advancements in the dairy industry and reviews the latestscientific developments in regard to the 'functional'aspects of dairy and fermented milk products and their ingredients.The first title in Blackwell Publishing's prestigiousSociety of Dairy Technology Series, this key text includescoverage of:
* Production systems
* Gut microflora
* Genomic characterisation of probiotic micro-organisms
* Physical properties associated with health claims
* Maintenance of the viability of probiotic products
* National and international statutory regulations
Edited by Adnan Tamime, with contributions from internationalauthors and full of core commercially useful information for thedairy industry, this book is an essential title for dairyscientists, dairy technologists and nutritionists worldwide.
Autor*in
A. Y. Tamime
Themen in »Probiotic Dairy Products«
Dairy Food Ernährung u. Diätetik Food Science & Technology Gesundheits- u. Sozialwesen Health & Social Care Lebensmittelforschung u. -technologie Milchprodukte Nutrition & Dietetics General
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"This technical volume would serve as an excellent reference material to students majoring in Dairy Technology, Foods and Nutrition Nutraceuticals and Quality Control ... . Also a good resource for researchers, academicians, scientists, technologists dairy industries and functional food manufacturers." (Indian Journal of Nutrition and Dietetics, 2008)"I would recommend this as a serious book for thoseinterested in food industries as well as researchers interested inthe gut microbiota... The book should be of interest to researchersin the food industry and is presented to a highstandard."
-Dr Simon Cutting, School of Biological Sciences,Royal Holloway University of London
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