Beer
Health and Nutrition
Buch in deiner Nähe kaufen
Beschreibung
This important and extremely interesting book is a seriousscientific and authoritative overview of the implications ofdrinking beer as part of the human diet. Coverage includes ahistory of beer in the diet, an overview of beer production andbeer compositional analysis, the impact of raw materials, thedesirable and undesirable components in beer and the contributionof beer to health, and social issues.
Written by Professor Charlie Bamforth, well known for alifetime's work in the brewing world, Beer: Health andNutrition should find a place on the shelves of all thoseinvolved in providing dietary advice.
Autor*in
Charles W. Bamforth
Themen in »Beer«
Beverage Management Ernährungslehre Gesundheits- u. Sozialwesen Getränkemanagement Health & Social Care Hospitality Hotelgewerbe, Gastronomie u. Touristik Nutrition
Stimmen zu »Beer«
"a very timely and interesting book...well-balanced...extremelyreadable...highly recommended". (Journal of the Institute ofBrewing, Vol 111, No 2, 2005)
"easy and pleasant to read for both specialists or beginners inbeer science" (Cerevisia - Belgian Journal of Brewing andBiotechnology, Vol 30, No 3, 2005)
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