Photomorphogenesis in Plants and Bacteria
Function and Signal Transduction Mechanisms
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Beschreibung
This unique resource reviews progress made by scientists researching into how ambient changes in the wavelength, intensity, direction and duration of light environment affect plant growth and development. Written by over 20 leading experts in the field the book covers major breakthroughs achieved in the last decade. It is generously referenced with more than 2389 bibliographic citations. The book explains how combinations of new research with classical photobiology and physiology have made it feasible to interpret intriguing light dependent phenomena such as phototropism, determination of flowering time, shade avoidance etc. at molecular level. It covers the properties and signal transduction of plant photoreceptors from their bacterial ancestors to algae, ferns, mosses and higher plants.
This book is an indispensable tool for molecular, cell and applied biologists, geneticists, chronobiologists and upper-level undergraduate and graduate students interested in these disciplines.
Up to date teaching and research articles from the world experts in photomorphogenesis Covers the properties and signal transduction of plant photoreceptors from their bacterial ancestors to algae, ferns, mosses and higher plants
Autor*in
Eberhard Schäfer
Themen in »Photomorphogenesis in Plants and Bacteria«
Expression Phytochrome Protein Tree environment evolution morphogenesis photobiology physiology regulation
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From the reviews:
"The book is of the highest scientific standard and can be recommended to all researchers in plant photobiology as well as to graduate and postgraduate students."
(Biologia Plantarum 36:4, 1994)
"The editors present a book that has long been awaited. … This book on ‘Photomorphogenesis in Plants and Bacteria’ is highly recommended … . It collects contribution from outstanding scientists in this research field. … The overall presentation of the book is acceptable and most of the figures are reproduced with sufficient quality." (Wolfgang Gärtner, Journal of Plant Physiology, Vol. 165 (3), 2008)
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