Starting and Running a Restaurant For Dummies, UK Edition

Beschreibung

Starting & Running a Restaurant For Dummies will offeraspiring restaurateurs advice and guidance on this highlycompetitive industry - from attracting investors to yourcause, to developing a food and beverages menu, to interior designand pricing issues - to help you keep your business ventureafloat and enjoyable at the same time. If you already own arestaurant, inside you'll find unbeatable tips and advice tokeep bringing in those customers. Read this book, and help makeyour dream a reality! Starting & Running a Restaurant For Dummiescovers: * Basics of the restaurant business * Researching the marketplace and deciding what kind ofrestaurant to run * Writing a business plan and finding financing * Choosing a location * Legalities * Composing a menu * Setting up and hiring staff * Buying and managing supplies * Marketing your restaurant * Health and safety

Autor*in

Carol Godsmark

Themen in »Starting and Running a Restaurant For Dummies, UK Edition«

Food Writing & Reference Hospitality Hotelgewerbe, Gastronomie u. Touristik Lebensmittel-Literatur u. -Nachschlagewerke

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