Fruit and Vegetable Phytochemicals

Beschreibung

Now in two volumes and containing more than seventy chapters, the second edition of Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability has been greatly revised and expanded. Written by hundreds of experts from across the world, the chapters cover diverse aspects of chemistry and biological functions, the influence of postharvest technologies, analysis methods and important phytochemicals in more than thirty fruits and vegetables. Providing readers with a comprehensive and cutting-edge description of the metabolism and molecular mechanisms associated with the beneficial effects of phytochemicals for human health, this is the perfect resource not only for students and teachers but also researchers, physicians and the public in general.

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Elhadi M. Yahia

Themen in »Fruit and Vegetable Phytochemicals«

Food Chemistry Food Science & Technology Fruit & Vegetable Gesundheits- u. Sozialwesen Health & Social Care Lebensmittelchemie Lebensmittelforschung u. -technologie Metabolism & Biochemistry of Nutrition Obst u. Gemüse Stoffwechsel u. Biochemie der Ernährung

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