Communication Practices in Engineering, Manufacturing, and Research for Food and Water Safety
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Beschreibung
This book demonstrates some of the ways in which communication and developing technologies can improve global food and water safety by providing a historical background on outbreaks and public resistance, as well as generating interest in youth and potential professionals in the field
* History of muckraking in the food industry
* Case study on groundwater regulation
* Interviews with members of the beef industry and livestock market owners
Autor*in
David Wright
Themen in »Communication Practices in Engineering, Manufacturing, and Research for Food and Water Safety«
Arbeitssicherheit u. Umweltschutz i. d. Chemie Chemical and Environmental Health and Safety Chemie Chemistry Computer Science Gesundheitspolitik, Risiken, Sicherheit des Patienten Health Policy, Health Risk & Patient Safety Informatik Kommunikation Lebensmittelsicherheit Medical Science Medizin Technical Communication Technische Dokumentation